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Newest Article:
The bread process from prehistory back to our days Posted By : Michele De Capitani |
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The bread is one of the most ancient and well-known foods in the world. There are also really a lot of different types of bread, according to the shape, the dough, but also the weather and the place it is produced.
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Physical Properties and Oxidation Rates of Unrefined Menhade
Tue, 9 Mar 2010 12:11:00 GMT
Unrefined menhaden oil was evaluated for thermal and rheological properties and its temperature-dependent viscosity and lipid oxidation rate were determined. Peroxide value, free fatty acids, density, specific gravity, water activity, moisture content, more...
Journal of Food Science
Single-molecule imaging of DNA duplexes immobilized on surfa
Tue, 9 Mar 2010 12:42:00 GMT
Takahito Ohshiro, Mizuo Maeda (Communication from Chem. Commun.) Takahito Ohshiro, Chem. Commun., 2010, DOI: 10.1039/b924467k To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) more...
RSC
Mars Rover Spirit Update: Winter Preparations Nearly Complet
Tue, 9 Mar 2010 13:50:00 GMT
Spirit Status for sol 2185-2191: Spirit is in her winter position, still embedded in the area called 'Troy' on the west side of Home Plate. Efforts are nearing completion to prepare the rover for winter. Because of the low power levels, multi-sol plans more...
Mars Today
Chile earthquake moved whole city 10 feet to the west
Tue, 9 Mar 2010 14:27:00 GMT
The massive earthquake that struck near Maule in Chile, moved the entire city of Concepcion at least 10 feet to the west, experts have revealed. more...
Mail Online UK
Chromosome translocations and assessing human exposure to ad
Tue, 9 Mar 2010 12:03:00 GMT
This article discusses the use of chromosome translocations for assessing adverse environmental exposure in humans. Translocations are a persistent biomarker of exposure and a biomarker of effect, making them the endpoint of choice for certain human more...
Environmental and Molecular Mutagenesis
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